With 10,000 m2 of storage space, Pieter Bon Warehousing has all the space necessary to be able to offer client focused warehousing. The favourable geographical position with proximity to the port and processing industry makes Pieter Bon Warehousing the perfect location for the storage of cocoa products and other vegetable fats.
The strength of Pieter Bon lies in the ability to offer the unique combination of storage, melting, mixing and deodorization of cocoa butter as one package. As a result, a flexible response can be made to fluctuations in the market. The melting installation of Pieter Bon contains two stainless steel melting units with a capacity of 75 tonnes per day. Direct delivery to the modern refinery in combination with experience and knowledge of the market complement this unique concept. The melting installations are housed in a closed conditioned space, so that the chance of contamination during unpacking and processing is kept to a minimum. .